Join with us in celebrating the food, wine and produce of the Canberra/southern NSW region !

Slow Food promotes 'good, clean and fair' food for all:

- 'good' means nutritious food that is part of a local food culture;

- 'clean' means not harmful to the environment, animal welfare or human health; and

- 'fair' means accessible prices for consumers and fair returns, pay and conditions for producers.

Slow Food Events March

Book now for the following events:

Friday 13 March – visit to food co-op rooftop garden

Sunday 15 March – Asado (Latin American “barbecue” – Shared event)

Saturday 28 March – Canberra Environment Centre’s 2015 Harvest Festival

Sunday 29 March – Passata workshop and lunch (wait-list only)

Saturday 11 April – “Dinner under the stars” at Milton on the South Coast (Shared event)

April TBA – Chestnut and walnut forage

Regular Event

Breakfast Book Club – Friday 13 & 27 March, and 10 APRIL 2015

Save the date for these coming events

20-23 August 2015 – Slow Food National Meeting at Ulladulla on the South Coast

For full details of the above events, see the March Events Newsletter