Newsletters

Past Slow Food Canberra newsletters can be accessed via the links below:

2015 Autumn Newsletter – Meet the producer: Kim de Poorter, National Conference, COGS garden visit, Tweenhills Chestnut farm, book review : The bread and butter project, Passata day, ACT Food Policy.

2015 Summer Newsletter – Homeleigh Grove, New Farmers Market  at Bungendore, Raw Milk, Sesame cracker recipe, book review – Reflections on Ngunnawal Plant Use – a traditional Aboriginal plant use guide for the ACT Region

2014 Spring Newsletter – Minto Galloway, Report on National Conference, Kibangenge Family Garden, Steamboat Recipes, Book review.

2013 Spring Newsletter – Potato Part, Kibangenge Garden Update, Ark of Taste, Tri Hita Karana, Andean Greenhouse project, Galloway Cows.

2013 Winter Newsletter -National Food Plan, Slow Aid, Ark of Taste, Australian Slow Food conference, Recipes – Famine soup (Modern Version), Lentil Soup (Indian style)

2013  March Newsletter – Origins of Wine, Recipe – Zucchini Frittata, What is in season.

2012 September Newsletter – People’s Food Plan Project, Whats in Season, Event highlights.

2012 July Newsletter – Event Highlights, news, Whats in Season

2012 June Newsletter – International slow food conference, Event Highlights, Will the bees remain silent?, Chestnuts,  Whats in Season

2012 May Newsletter – National sustainable food summit, Whats in Season

2012 February Newsletter – Whats in Season, Event highlights, Recipes:- Italian Bread salad, Dal Dhainya Shorba

2011 December Newsletter – AGM, Whats in Season

2011 October Newsletter – Whats in Season, Event highlights, Slow relief, book review – Fair Trade Coffee, recipe – Stewed Rabbit, Damper.

2011 September Newsletter Contains Latest events, Book review of 100 Mile Diet, What’s in Season, a report on the cooking class and long table lunch at ANU.

2011 July/August Newsletter – Whats in Season, Book review – Real food for mother and baby, Recipe – Grandma’s beef stew.

 

 

 

 

 

 

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