Past Slow Food Canberra newsletters can be accessed via the links below:
2015 Autumn Newsletter – Meet the producer: Kim de Poorter, National Conference, COGS garden visit, Tweenhills Chestnut farm, book review : The bread and butter project, Passata day, ACT Food Policy.
2015 Summer Newsletter – Homeleigh Grove, New Farmers Market at Bungendore, Raw Milk, Sesame cracker recipe, book review – Reflections on Ngunnawal Plant Use – a traditional Aboriginal plant use guide for the ACT Region
2014 Spring Newsletter - Minto Galloway, Report on National Conference, Kibangenge Family Garden, Steamboat Recipes, Book review.
2013 Spring Newsletter – Potato Part, Kibangenge Garden Update, Ark of Taste, Tri Hita Karana, Andean Greenhouse project, Galloway Cows.
2013 Winter Newsletter -National Food Plan, Slow Aid, Ark of Taste, Australian Slow Food conference, Recipes – Famine soup (Modern Version), Lentil Soup (Indian style)
2013 March Newsletter – Origins of Wine, Recipe – Zucchini Frittata, What is in season.
2012 September Newsletter – People’s Food Plan Project, Whats in Season, Event highlights.
2011 October Newsletter – Whats in Season, Event highlights, Slow relief, book review – Fair Trade Coffee, recipe – Stewed Rabbit, Damper.
2011 September Newsletter Contains Latest events, Book review of 100 Mile Diet, What’s in Season, a report on the cooking class and long table lunch at ANU.
2011 July/August Newsletter – Whats in Season, Book review – Real food for mother and baby, Recipe – Grandma’s beef stew.