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Fair Food Week – Slow Soup Kitchen at Southside Farmers Market

The Slow Food Canberra Convivium celebrated fair food week by having a slow soup kitchen at the Southside Farmers Market on 25 October. Thank you to everyone who came along and tried our soups made from local Market produce. Soups produced at the SSK included Indian style lentil, spicy Moroccan lamb & chickpea, creamy cauliflower, […]